Source: by Michelle Young
Every New Yorker has faced this dining conundrum. You’re alone and you’re craving a dish, but you also want the dining out experience. Do you just go for it and eat solo? Have no fear. Ichiran, a ramen chain that hails from Fukuoka, Japan, dedicates half its shop to solo dining booths. The wooden booths are numbered, set up with a handy fill-in menu, pen, napkin and chopsticks.
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